Cook With MeBeef and Vegetable Stir-Fry with Velveted Beef
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Step 1 of 9

Slice the beef thinly against the grain, cutting across the muscle fibres, not along them. This matters more than the marinade for keeping stir-fried beef tender rather than chewy.

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Cook With Me: Beef and Vegetable Stir-Fry with Velveted Beef · Cleverly Simple