Cook With MeChilli Crunch Honey Chicken Bowls
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Step 1 of 9

Rinse the rice in a sieve under cold water until the water runs mostly clear. This washes off surface starch, which is what makes rice clump. Put the rice, water and a pinch of salt in a pot, bring to a boil, cover with the lid and turn the heat to the lowest setting.

Prep Ahead12 min

The rice now cooks by itself, so don't lift the lid. Use these minutes for the next two steps. When the time is up, turn the heat off and leave the lid on until you serve.

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Cook With Me: Chilli Crunch Honey Chicken Bowls · Cleverly Simple