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Servings
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Adjusted Ingredients
- large eggs (about 50 g each, shelled)150 g
- unsalted butter, cold, cut into small cubes (1 tbsp)15 g
- crème fraîche (or full-fat sour cream) (1 tbsp)15 g
- salt (a small pinch), added at the end1 g
- fresh chives, finely chopped (optional)2 g
- good bread, toasted, for serving (1 slice is about 35 g)35 g