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Adjusted Ingredients

• beef (flank or sirloin), thinly sliced against the grain300 g
• cornflour (cornstarch), for the marinade1 tbsp
• soy sauce, for the marinade (1 tbsp)15 ml
• oil, for the marinade1 tsp
• broccoli, cut into small florets150 g
• bell pepper, sliced (1 medium)150 g
• carrot, thinly sliced (1 medium)80 g
• garlic, finely chopped2 cloves
• fresh ginger, grated10 g
• oil, for frying (2 tbsp)30 ml
• soy sauce, for the sauce (2 tbsp)30 ml
• oyster sauce (1 tbsp)15 ml
• sugar1 tsp
• stock or water100 ml
• cornflour (cornstarch), for the slurry1 tsp
• cold water, for the slurry (1 tbsp)15 ml
• cooked rice or noodles, to serve