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Servings
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Adjusted Ingredients
- chicken stock1.2 L
- arborio (risotto) rice300 g
- onion, finely diced (1 medium)110 g
- garlic, minced2 cloves
- white wine (or extra stock)150 ml
- chicken breasts, diced (2 breasts)340 g
- mushrooms, sliced150 g
- frozen peas100 g
- butter50 g
- parmesan, grated50 g
- olive oil (2 tbsp)30 ml
- salt and pepper, to tasteto taste