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Servings
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Adjusted Ingredients
- cold cooked rice, day-old if possible300 g
- eggs (about 50 g each, shelled)100 g
- spring onion, sliced15 g
- carrot, finely diced (1 small carrot is about 60 g)60 g
- frozen peas60 g
- vegetable oil (2 tbsp)30 ml
- soy sauce (2 tbsp)30 ml
- salt and pepper, to tasteto taste