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Servings
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Adjusted Ingredients
- chicken breasts (2 breasts, about 170 g each)340 g
- olive oil (2 tbsp), divided30 ml
- potatoes, cut into 2 cm pieces (2 medium)300 g
- carrots, cut into 2 cm pieces (2 medium)150 g
- broccoli florets150 g
- salt and pepper, to tasteto taste
- paprika or dried mixed herbs (optional)1 tsp