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Servings
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Adjusted Ingredients
- sausages (4 sausages, about 80 g each)320 g
- onion, diced (1 medium)110 g
- bell pepper, diced (1 medium)150 g
- raw white rice200 g
- chicken or vegetable stock500 ml
- paprika1 tsp
- oil (1 tbsp)15 ml
- salt and pepper, to tasteto taste