Filled Omelette
fast and focused: trust your timing, there is no pause to fix mistakes
Kitchen Rookie
Total6 min
Active6 min
Free Time0 min
Tools
- Non-stick pan
- Spatula
- Bowl
- Whisk or fork
- Grater (if using block cheese)
Ingredients
Serves
- eggs (3 large, about 50 g each, shelled)150 g
- water or milk (1 tbsp)15 ml
- butter15 g
- grated cheese, chopped ham or cooked vegetables, your choice30 g
- salt and pepper, to tasteto taste
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Techniques you'll practice
Why this works
- An omelette moves fast. From egg in the pan to folded on the plate takes about two minutes, and there is no off-heat pause to recover from a mistake. The skill is trusting your timing.
- The push-and-tilt technique keeps the omelette soft, and the folding move is the same one used for crepes and other folded dishes.