Fluffy Pancakes
the secret is how little you mix, not a special ingredient
Kitchen Rookie
Total20 min
Active15 min
Free Time5 min
Tools
- Two bowls
- Whisk
- Ladle
- Non-stick pan or griddle
- Spatula
Ingredients
Serves
- cake flour or all-purpose flour250 g
- sugar30 g
- baking powder10 g
- eggs (2 large, about 50 g each, shelled)100 g
- milk300 ml
- butter, melted30 g
- butter or oil, for the pan10 g
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Why this works
- The technique behind a fluffy pancake is restraint: mix only until the flour disappears, then leave the batter alone. Every extra stir works against the texture you're after.